
But I'm getting ahead of myself. In the two days prior to my arrival at staff training for ADVANCE, I went to Shreveport with my parents. There's not a lot to do in Shreveport, so I found myself spending a lot of time at the Boardwalk, an outdoor outlet mall in Bossier City. While there, my mom and I took on a perennial favorite: Fuddruckers. We both ate turkey burgers, which were...okay. They were overspiced, most likely to combat the blandness of turkey. Having not been since I was in elementary school, I was pleasantly surprised by the toppings bar, but it was not enough to overcome the bizarreness of the meat. It was also extremely overpriced...maybe 10 dollars for the burger combo, something I was pressured into buying by the cashier.
I know that Fuddruckers isn't exactly fine dining, but it was a disappointment for a hamburger. I'm hoping that my time in the foreign land of northwest Louisiana will reap more positive food experiences.
Though I have no pictures of my cafeteria food thus far, gross highlights include a mucousy pistachio pudding covered in graham cracker droppings and particularly runny powdered eggs.
You look distressed eating that burger. I want pictures of you eating mucous pudding. K thanx.
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